Thanks to the wonderous product The Vegg I have finally climbed the hill that was Mount Impossible and turned out some kick ass corn bread!!!
Finding 'store bought' crackers that I'm able to eat is nearly impossible. One of the brands that I thought was safe, has turned out not to be, sigh. So, today I made my first batch of crackers! They are a wee bit to salty, and if they are not evenly rolled out the thinner ones burn before the thicker ones are done. They are seriously tasty, and will work on perfecting them!
See? Don't they look good? Imagine a cross between a Ritz cracker and pie dough baked blind. crispy, crunchy and just a tad buttery.
Ok, ok that was a mite over the top, but hey! Give a guy a break, I have moments of being dramatic!